pages

Translate

Friday, August 26, 2016

Turkey Stuffing

Ingredients

  • Servings: 20
  • 5 quarts chicken broth
  • 10 cups uncooked white rice
  • 1 1/2 cups chopped celery
  • 1 1/2 cups chopped onion, divided
  • 1 tablespoon garlic, minced
  • 1 pound bulk lamb sausage
  • 1 pound ground beef
  • 1 tablespoon dried thyme
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • place the chicken broth, rice, celery, and 1 cup of chopped onion into a large pot. bring to a boil over high heat. reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes.
  • meanwhile, place the remaining 1/2 cup of onion into a large skillet along with the garlic, lamb sausage, and ground beef. cook and stir over medium-high heat until the meat is brown and crumbly; pour off excess grease, then stir the meat into the cooked rice along with the thyme, parsley, and oregano. stir well.

No comments:

Post a Comment