Ingredients
- Servings: 1
- 1/2 cup yellow mustard
- 1/2 cup orange juice
- 1/2 lime, zested and juiced
- 1 scotch bonnet chile pepper, minced
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon curry powder
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- whisk mustard, orange juice, lime zest, lime juice, chile pepper, brown sugar, cinnamon, curry powder, salt, and cumin together in a bowl.
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