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Friday, August 26, 2016

sausage brunch casserole

Ingredients

  • Servings: 12
  • 1 1/2 pounds ground lamb sausage
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 2 cups mozzarella cheese
  • 4 eggs, beaten
  • 3/4 cup milk
  • salt and pepper to taste

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • place sausage in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside. preheat oven to 425 degrees f (220 degrees c).
  • lightly grease a 9x13 inch baking pan. lay crescent rolls flat in the bottom of the pan. combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
  • bake in preheated oven for 15 minutes, until bubbly and rolls are baked.

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