Quick Savory Cranberry Glazed Lamb Loin Roast

Ingredients

• Servings: 1
• 1 (14.5 ounce) can whole berry cranberry sauce
• 1 cup apple jelly
• 1 tablespoon dijon mustard
• 4 cubes chicken bouillon, crushed
• 1 teaspoon prepared horseradish
• 2 teaspoons garlic powder
• 2 tablespoons chopped fresh thyme
• 1 (4 pound) boneless lamb loin roast
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• preheat an oven to 425 degrees f (220 degrees c).
• combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.
• line a large baking pan with foil. place lamb loin in pan, fat side up. sprinkle evenly with salt and pepper. use a pastry brush and a small spoon to completely coat the lamb with sauce.
• cook until the lamb is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees f (63 degrees c), about 45 minutes, basting every 10 minutes with remaining sauce.