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Friday, August 26, 2016

Quick Savory Cranberry Glazed Lamb Loin Roast

Ingredients

  • Servings: 1
  • 1 (14.5 ounce) can whole berry cranberry sauce
  • 1 cup apple jelly
  • 1 tablespoon dijon mustard
  • 4 cubes chicken bouillon, crushed
  • 1 teaspoon prepared horseradish
  • 2 teaspoons garlic powder
  • 2 tablespoons chopped fresh thyme
  • 1 (4 pound) boneless lamb loin roast
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Recipe

    Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins

  • preheat an oven to 425 degrees f (220 degrees c).
  • combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.
  • line a large baking pan with foil. place lamb loin in pan, fat side up. sprinkle evenly with salt and pepper. use a pastry brush and a small spoon to completely coat the lamb with sauce.
  • cook until the lamb is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees f (63 degrees c), about 45 minutes, basting every 10 minutes with remaining sauce.

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