Bulgur Pilaf With Lamb

Ingredients

• Servings: 4
• 1/4 cup butter
• 1/2 pound lamb, chopped
• 2 onions, chopped
• 2 cups coarse bulgur, rinsed and drained
• 4 large tomatoes, peeled and chopped
• 3 cups chicken broth
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• heat butter in a large, deep skillet over medium high heat . cook lamb and onions until onions are very light brown. stir in bulgur, and cook about 3 minutes. stir in chicken broth and tomatoes. season with salt. bring to a boil, reduce heat, and simmer until all moisture is absorbed, about 30 minutes.