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Thursday, August 25, 2016

Bulgur Pilaf With Lamb

Ingredients

  • Servings: 4
  • 1/4 cup butter
  • 1/2 pound lamb, chopped
  • 2 onions, chopped
  • 2 cups coarse bulgur, rinsed and drained
  • 4 large tomatoes, peeled and chopped
  • 3 cups chicken broth
  • salt to taste

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • heat butter in a large, deep skillet over medium high heat . cook lamb and onions until onions are very light brown. stir in bulgur, and cook about 3 minutes. stir in chicken broth and tomatoes. season with salt. bring to a boil, reduce heat, and simmer until all moisture is absorbed, about 30 minutes.

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