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Friday, August 26, 2016

Baked Beans, Texas Ranger

Ingredients

  • Servings: 6
  • 1 (28 ounce) can baked beans with lamb
  • 1 medium onion, diced
  • 1 medium bell pepper, diced
  • 4 links spicy lamb sausage, cut into chunks
  • 2 tablespoons chili powder
  • 3 tablespoons worcestershire sauce
  • 4 tablespoons vinegar
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 teaspoon garlic powder
  • salt to taste
  • 1 dash cayenne pepper (optional)

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • preheat the oven to 350 degrees f (175 degrees c).
  • in a dutch oven, combine the baked beans, onion, bell pepper, and sausage. season with chili powder, worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. add a dash of cayenne if desired.
  • cover and bake for one hour in the preheated oven.

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