Easy Teriyaki Kabobs

Ingredients

• Servings: 6
• 2 pounds lamb tenderloin, trimmed, cut into 1-inch cubes*
• 1/2 cup kikkoman teriyaki marinade and sauce
• 2 tablespoons vegetable oil
• 1 (20 ounce) can dole pineapple chunks, drained
• 1 pint cherry tomatoes
• 2 red or green bell peppers, cut into 1 1/2-inch pieces

Recipe

• pierce meat with a fork so marinade can penetrate. combine teriyaki sauce and oil. reserve 2 tablespoons in separate bowl. pour remainder of marinade over meat cubes and marinate 1 hour, turning occasionally.
• thread meat on skewers alternating meat with vegetables and pineapple chunks. place on grill 4 to 5 inches from heat and cook 15 minutes. turn skewers and brush ingredients with reserved marinade, and cook to desired doneness.