modenese lamb chops

Ingredients

• Servings: 4
• 4 tablespoons butter
• 4 (1 inch thick) lamb chops
• 1/2 cup dry white
• 1 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1/2 teaspoon crushed dried rosemary
• 2 cloves garlic, minced

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• in a large skillet, melt butter over medium heat. cook chops in butter, turning once to brown evenly.
• pour in , and season with salt, pepper, rosemary, and garlic. simmer, uncovered, for 20 minutes, or until chops are tender. transfer lamb chops to serving plates, and spoon sauce over the meat.