Asian Lamb Tenderloin

Ingredients

• Servings: 4
• 1/3 cup lite soy sauce
• 1/4 cup sesame oil
• 2 tablespoons worcestershire sauce
• 1/8 cup packed light brown sugar
• 3 green onions, chopped
• 4 cloves garlic, crushed
• 1 1/2 tablespoons asian chile paste
• 1 1/2 teaspoons pepper
• 1 (2 pound) fat-trimmed lamb tenderloin

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 8 hrs 45 mins


• pour into a medium bowl the soy sauce, sesame oil, and worcestershire sauce. then whisk in brown sugar, green onions, garlic, chile paste, and pepper. place the tenderloin in a shallow dish. pour sauce over tenderloin, turning the meat a few times to coat. cover dish, and refrigerate at least 8 hours.
• preheat oven to 450 degrees f (230 degrees c). transfer lamb with marinade into an aluminum foil-lined baking pan.
• roast in a preheated oven 25 to 30 minutes. remove, and let stand 5 to 10 minutes before carving.