Corn Dog Casserole

Ingredients

• Servings: 12
• 2 cups thinly sliced celery
• 1 1/2 cups sliced green onions
• 2 tablespoons butter
• 1 1/2 pounds hot dogs (beef and lamb frankfurters)
• 2 eggs
• 1 1/2 cups milk
• 2 teaspoons ground sage
• 1/4 teaspoon ground black pepper
• 2 (8.5 ounce) packages dry corn bread mix
• 2 cups shredded cheddar cheese, divided

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a medium skillet, saute celery and green onions in butter for 5 minutes. place saute mixture in a large bowl; set aside.
• slice hot dogs lengthwise into quarters, then cut into thirds. in same skillet, saute hot dogs for 5 minutes or until lightly browned. add to celery/onion mixture and mix all together. set aside 1 cup of mixture.
• preheat oven to 400 degrees f (200 degrees c).
• in a large bowl combine the eggs, milk, sage and pepper. add all but reserved 1 cup hot dog mixture. stir in corn bread mix and 1 1/2 cups shredded cheese. mix all together and spread mixture into a shallow 3 quart baking dish. top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese.
• bake uncovered in preheated oven for 30 minutes, or until golden brown.