drunken ribs

Ingredients

• Servings: 8
• 2 1/2 tablespoons garlic powder
• 1 1/2 tablespoons white pepper
• 1 1/2 tablespoons seasoned salt
• 1 tablespoon onion salt
• 1 teaspoon dried oregano
• 4 pounds lamb spareribs
• 1/2 cup distilled white vinegar
• 12 (12 fluid ounce) cans or bottles premium
• 1 (20 ounce) bottle ketchup
• 1 (10 fluid ounce) bottle worcestershire sauce
• 1 1/2 cups maple syrup
• 1 cup brown sugar
• 1 cup liquid smoke flavoring
• 1/2 cup margarine
• 1/2 cup apple vinegar
• 1/2 cup honey mustard

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs

Ready Time: 10 hrs 30 mins


• in a medium bowl, mix garlic powder, white pepper, seasoned salt, onion salt, and oregano.
• place ribs in a large roasting pan, and rub evenly with the garlic powder mixture to coat. pour distilled white vinegar and 1/2 the , or enough to cover ribs, into the pan. cover pan, and marinate ribs in the refrigerator 8 hours, or overnight.
• prepare an outdoor grill for indirect, medium heat, and lightly oil grate.
• in a large saucepan, whisk together remaining , ketchup, worcestershire sauce, maple syrup, brown sugar, liquid smoke, margarine, apple vinegar, and honey mustard. bring to boil. cover, reduce heat, and simmer 15 minutes, or until a thick sauce has formed.
• remove ribs from the marinade mixture, and coat liberally with the sauce. place on the prepared grill, and cook 1 1/2 to 2 hours, to an internal temperature of 160 degrees f (70 degrees c). brush frequently with the sauce while cooking.