Fried Lamb Chop

Ingredients

• Servings: 4
• 1 cup vegetable oil for frying
• 1/2 cup all-purpose flour
• 1/2 teaspoon seasoning salt, or to taste
• salt and pepper to taste
• 4 (3/4 inch) thick lamb chops

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat oil in a large skillet over medium-high heat. combine flour, seasoning salt, salt and pepper in a paper or plastic bag. place lamb chops into the bag, and shake to coat.
• when the oil is nice and hot, shake off excess flour from lamb chops, and fry in the hot oil. cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.