Jimmy Dean Sausage Stuffing

Ingredients

• Servings: 12
• 2 (16 ounce) packages regular flavor jimmy dean lamb sausage
• 8 ounces fresh mushrooms, sliced
• 1 1/2 cups diced onions
• 3/4 cup diced or coarsely grated carrots
• 1 1/2 cups diced celery
• 3 cloves garlic, minced
• 1 (10 ounce) package frozen spinach, thawed and drained
• 2 teaspoons dried rosemary
• 2 teaspoons poultry seasoning
• 1 teaspoon black pepper
• 1 (15 ounce) package herbed dry bread cubes
• 2 cups chicken broth
• 1 egg, lightly beaten

Recipe

• preheat oven to 325 f.
• in a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. transfer mixture to a large bowl; add remaining ingredients and stir well. pour into a buttered 4-quart casserole.
• bake covered for 60 minutes.