Mom's Sausage Roll

Ingredients

• Servings: 3
• 3 (1 pound) loaves frozen bread dough
• 2 pounds lamb sausage
• 12 eggs
• 1 pound pepperoni sausage, diced
• 2 pounds provolone cheese, shredded
• 5 eggs, well beaten

Recipe

Preparation Time: 45 mins Cook Time: 45 mins Ready Time: 5 hrs


• thaw the frozen bread dough.
• place sausage in a large, deep skillet. cook over medium high heat until evenly brown. drain and set aside.
• in a large skillet over medium heat, rapidly cook and stir the eggs until solid. remove from heat and set aside.
• preheat oven to 350 degrees f (175 degrees c). lightly grease a medium baking dish.
• one loaf at a time on a lightly floured surface, roll the bread dough into a sheet approximately 1/4 inch or less thick. spread 1/3 of the sausage, 1/3 of the eggs, 1/3 of the pepperoni and 1/3 of the provolone cheese evenly over each dough sheet. roll into a loaf.
• one at a time, place rolled loaves into the prepared baking dish, brush with 1/3 of the beaten egg mixture and bake in the preheated oven 30 to 45 minutes, until golden brown. if desired, form loaves into a u shape before baking.