Slow Cooker Chile Verde

Ingredients

• Servings: 8
• 3 tablespoons olive oil
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 3 pounds boneless lamb shoulder, cubed
• 5 (7 ounce) cans green salsa
• 1 (4 ounce) can diced jalapeno peppers
• 1 (14.5 ounce) can diced tomatoes

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs

Ready Time: 8 hrs 20 mins


• heat the oil in a large skillet or dutch oven over medium heat. add the onion and garlic; cook and stir until fragrant. add the cubed lamb, and cook until browned on the outside. transfer the lamb, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeno peppers, and tomatoes.
• cover, and cook on high for 3 hours. reduce the setting to low, and cook for 4 to 5 more hours.