triestine cevapcici

Ingredients

• Servings: 36
• 2 pounds ground beef
• 1 pound ground lamb
• 3 tablespoons chopped fresh parsley
• 1 tablespoon minced garlic
• 1 teaspoon seasoned salt
• 2 teaspoons black pepper
• 1 tablespoon hot paprika (optional)
• 1 pinch freshly grated nutmeg (optional)
• 1 egg white
• 1/3 cup red
• olive oil for brushing

Recipe

Preparation Time: 35 mins Cook Time: 12 mins Ready Time: 1 hr 17 mins


• place beef, lamb, parsley, and garlic in a large mixing bowl. season with seasoned salt, pepper, paprika, and nutmeg. add egg white and red ; mix thoroughly until well blended. cover and refrigerate for 30 minutes to allow flavors to blend.
• preheat an outdoor grill for medium-high heat and lightly oil grate.
• roll the meat mixture into sticks about 1 inch thick by 3 inches long, using less than 1/4 cup of the mixture per stick. brush the cevapcici lightly with olive oil.
• cook on preheated grill until browned on the outside and no longer pink on the inside, about 12 minutes.