mou shu lamb wraps

Ingredients

• Servings: 8
• 12 ounces lean boneless lamb loin, sliced into 1/4 inch thick strips
• 1 onion, thinly sliced
• 1/4 cup minced fresh ginger root
• 2 cloves garlic, minced
• 4 cups thinly sliced bok choy
• 1 red bell pepper, sliced
• 10 large white mushrooms, julienned
• 4 cups bean sprouts
• 1/4 cup
• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 8 (8 inch) flour tortillas

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• preheat oven to 325 degrees f (165 degrees c). wrap tortillas in foil.
• heat a large skillet over high heat until very hot. add lamb, onion, ginger, and garlic; cook and stir until lamb is brown and onion is tender, about 5 minutes. mix in bok choy, red bell pepper, and mushrooms; cook and stir until bell pepper is tender-crisp, about 5 minutes. remove pan from heat.
• place tortillas in oven for 8 minutes, or until warm.
• meanwhile, return pan to high heat source, and mix in bean sprouts, , and hoisin and soy sauces; cook and stir until bean sprouts are tender-crisp, about 5 minutes.
• remove tortillas from oven. divide lamb mixture among tortillas, and roll up. serve immediately.