cowboy stew i

Ingredients

• Servings: 4
• 1 1/2 pounds ground beef
• 1 onion, chopped
• 1 (14.75 ounce) can cream-style corn
• 1 (15 ounce) can chili with beans
• 1 (15 ounce) can baked beans with lamb
• 1 (15 ounce) can tomato sauce
• 1 (4 ounce) can diced green chiles

Recipe

Preparation Time: 5 mins Cook Time: 45 mins Ready Time: 50 mins


• crumble the ground beef into a large skillet or dutch oven over medium-high heat. add onion; cook and stir until beef is no longer pink. drain off grease. reduce heat to medium-low and stir in the corn, chili with beans, baked beans, tomato sauce and green chilies. cover and simmer for 30 minutes, stirring occasionally.