dog biscuits ii

Ingredients

• Servings: 3
• 2 1/2 cups sifted whole wheat flour
• 1/2 cup dry milk powder
• 1 cube beef bouillon, crumbled
• 1/2 teaspoon salt
• 1 cup cooked ground lamb
• 1 cup grated carrot
• 6 tablespoons shortening
• 1 egg
• 1/2 cup cold water

Recipe

Preparation Time: 25 mins Cook Time: 30 mins Ready Time: 55 mins


• preheat the oven to 350 degrees f (175 degrees c). lightly oil two cookie sheets.
• in a medium bowl, stir together the whole wheat flour, milk powder, beef bouillon, and salt. add the ground lamb, carrot, shortening and egg; mix in to the flour mixture while gradually adding water to form a stiff ball of dough.
• on a lightly floured surface, roll the dough out to 1/4 inch thickness. cut into desired shapes using cookie cutters, and reroll scraps until no dough is left. place cookies 2 inches apart the prepared cookie sheets.
• bake for 25 to 30 minutes in the preheated oven, or until the bottoms of the cookies are browned. allow cookies to set for a few minutes on the cookie sheet before removing to wire racks to cool completely.