bill's smoked bbq baby back ribs

Ingredients

• Servings: 5
• 5 pounds baby back lamb ribs
• 1/2 gallon apple juice
• 1 head garlic, separated into cloves
• 1 tablespoon granulated garlic
• 2 cups barbeque sauce

Recipe

Preparation Time: 5 mins Cook Time: 8 hrs

Ready Time: 8 hrs 5 mins


• prepare charcoal in a smoker, and bring the temperature to 225 degrees f (110 degrees c).
• cut the ribs into smaller portions of 3 or 4 ribs, and place them in a large pot. pour in enough apple juice to cover. place a lid on the pot and bring to a boil. remove from the heat, and let stand for 15 minutes.
• lightly oil the grate in your smoker. place ribs on the grate, and throw a few cloves of garlic the hot coals. close the smoker. maintain the temperature at 225 degrees f (110 degrees c) by adding more charcoal as needed. smoke the ribs for 7 hours, adding more garlic cloves to the coals occasionally.
• make a sauce by mixing together the barbeque sauce with 2 cups of the apple juice from the pot. season with granulated garlic. baste ribs with this sauce while continuing to cook for another 30 minutes.