eggplant -- easy, good and tasty

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/3 large eggplant
• 1 egg
• 1 tablespoon water
• 1 cup dry bread crumbs
• 1 tomato, chopped
• 1/4 cup grated parmesan cheese
• 1/4 cup italian-style salad dressing

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c). grease a baking sheet or pizza pan with olive oil.
• slice the eggplant into 8 round slices, each 1/4 to 1/2 inch thick. trim the skin, maintaining the round shape of the slices. in a small bowl, whip together the egg and water. place the breadcrumbs in a separate small bowl.
• dip the eggplant slices one at a time into the egg and water mixture, then into the breadcrumbs. one by one, place the coated slices in a single layer on the prepared baking sheet or pizza pan. top the slices with equal amounts of tomato, parmesan cheese and italian-style salad dressing.
• bake in the preheated oven approximately 15 minutes. change oven setting to broil, and continue cooking 3 to 5 minutes. check the slices frequently while broiling to avoid burning.