italian nachos restaurant-style

Ingredients

• Servings: 8
• 1 pound bulk italian sausage
• 1 (7-1/2 ounce) bag tortilla chips
• 1 (2 ounce) package sliced pepperoni
• 1/2 pound shredded mozzarella cheese
• 1/2 cup banana peppers, drained
• 1 1/4 cups pizza sauce

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat your oven's broiler.
• crumble the sausage into a large skillet over medium heat. cook and stir until no longer pink; drain.
• arrange the tortilla chips on a baking sheet. top with sausage, pepperoni, mozzarella cheese, and banana peppers. place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. serve with pizza sauce for dipping.