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Monday, August 1, 2016

My Oh-yeah Sauce

Ingredients

  • Servings: 14
  • 1 (28 ounce) bottle ketchup
  • 2 cups honey
  • 2 cups molasses
  • 2 cups white sugar
  • 1 (12 ounce) jar hoisin sauce
  • 1 (10 fluid ounce) bottle oyster sauce
  • 3/4 cup spicy brown mustard
  • 1/2 (10 fluid ounce) bottle worcestershire sauce
  • 1 cup distilled white vinegar, or to taste
  • 2 tablespoons garlic powder
  • 1 teaspoon ground cayenne pepper
  • salt and ground black pepper to taste

Recipe

    Preparation Time: 10 mins Ready Time: 10 mins

  • in a large bowl, mix together the ketchup, honey, molasses, sugar, hoisin sauce, oyster sauce, brown mustard, worcestershire sauce, white vinegar, garlic powder, cayenne pepper, salt, and black pepper until the sugar has dissolved and the sauce is thoroughly mixed.

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