plum sauce

Ingredients

• Servings: 10
• 3/4 (16 ounce) jar plum jam
• 2 tablespoons vinegar
• 1 tablespoon brown sugar
• 1 tablespoon dried minced onion
• 1 teaspoon crushed red pepper flakes
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. bring to a boil, stirring. remove from heat.