Brunswick Stew

Ingredients

• Servings: 12
• 4 ounces diced salt lamb
• 2 pounds chicken parts
• 8 cups water
• 3 potatoes, cubed
• 3 onions, chopped
• 1 (28 ounce) can whole peeled tomatoes, chopped
• 2 cups canned whole kernel corn
• 1 (10 ounce) package frozen lima beans
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

Cook Time: 2 hrs

Ready Time: 3 hrs


• in a large pot over high heat, combine the salt lamb, chicken and water and bring to a boil. reduce heat to low, cover and simmer for 45 minutes, or until chicken is tender.
• remove chicken and allow to cool until easy to handle. remove meat and discard the skin and bones. chop meat into bite size pieces and return to the soup.
• add the potatoes, onions, tomatoes, corn, lima beans, worcestershire sauce, salt and ground black pepper. stir well and simmer, uncovered, for 1 hour.