Sausage Balls I

Ingredients

• Servings: 24
• 1 pound fresh, ground lamb sausage
• 1 egg, beaten
• 1/3 cup cracker meal
• 1/2 teaspoon dried sage
• 1/2 cup ketchup
• 1 tablespoon white vinegar
• 1 1/2 teaspoons brown sugar
• 1 tablespoon soy sauce

Recipe

Preparation Time: 45 mins Ready Time: 8 hrs 45 mins


• in a medium-sized mixing bowl, combine sausage, egg, crushed crackers and sage. separate the mixture into two balls.
• heat a skillet to a high heat and brown the sausage balls. drain on paper towels. transfer the balls to a container with a lid.
• combine ketchup, vinegar, brown sugar and soy sauce in a small pot. stir while heating the sauce. let the sauce come to a boil, then reduce the heat to simmer. let the sauce simmer for 20 minutes before pouring the sauce over the balls.
• allow to cool, then cover the balls and sauce, and refrigerate overnight. reheat before serving.