spicy barbados pepper sauce

Ingredients

• Servings: 14
• 1 chopped red onion
• 1 cup chopped red bell pepper
• 3 scotch bonnet chile peppers, chopped
• 1 large papaya - peeled, seeded and cubed
• 1 head garlic, peeled
• 2 tablespoons dry mustard powder
• 2 cups white sugar
• 3 cups dry white
• 1 cup malt vinegar
• 1 cup water
• 1/2 cup lemon juice
• 2 cups prepared yellow mustard

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• place the onion, red pepper, scotch bonnet chiles, papaya, and garlic in a food processor. pulse until finely chopped. scrape into a large pot, and stir in the mustard powder, sugar, , vinegar, water, and lemon juice.
• bring to a simmer, then reduce heat to medium-low, and continue simmering, stirring frequently until the mixture has thickened, about 1 hour. once thick, remove from the heat, and stir in the yellow mustard.