Sylvia's Ribs

Ingredients

• Servings: 8
• 8 pounds lamb spareribs
• 3 cups ketchup
• 1 cup barbeque sauce
• 1 cup brown sugar
• 2 1/2 tablespoons lemon juice
• 2 teaspoons worcestershire sauce
• 1 dash hot pepper sauce, or to taste
• 3 tablespoons steak sauce, (e.g. heinz 57)
• 2 cloves garlic, minced

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 2 hrs


• place the ribs in a large stock pot with enough water to cover. bring the water to a boil and cook over medium-high heat for 1 hour.
• preheat oven to 350 degrees f (175 degrees c).
• in medium saucepan, combine ketchup, barbeque sauce, brown sugar, lemon juice, worcestershire sauce, hot pepper sauce, steak sauce and garlic; blend well. cook the sauce over medium heat for approximately 20 minutes. (please note that the above ingredients are all to taste. use more or less of anything you like. i never make the ribs the same way twice!)
• cut the ribs between the bones and place in a baking pan. pour sauce over ribs, cover and cook for 30 minutes. remove foil and continue cooking for an additional 30 minutes.