egg and sausage casserole

Ingredients

• Servings: 12
• 1 pound lamb sausage
• 1 (8 ounce) package refrigerated crescent roll dough
• 8 eggs, beaten
• 2 cups shredded mozzarella cheese
• 2 cups shredded cheddar cheese
• 1 teaspoon dried oregano

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside.
• preheat oven to 325 degrees f (165 degrees c). lightly grease a 9x13 inch baking dish.
• line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. in a large bowl, mix beaten eggs, mozzarella, and cheddar. season the mixture with oregano, and pour over the sausage and crescent rolls.
• bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.