roast lamb with maple and mustard glaze

Ingredients

• Servings: 8
• 2 1/2 pounds boneless lamb loin roast
• 1 cup real maple syrup
• 4 tablespoons prepared dijon-style mustard
• 2 1/2 tablespoons vinegar
• 2 1/2 tablespoons soy sauce
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat the oven to 350 degrees f (175 degrees c).
• stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. place lamb roast in a shallow roasting pan. spread glaze evenly over lamb roast.
• roast lamb in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees f (63 degrees c), about 1 hour. remove from oven, and let rest about 10 minutes before slicing to serve.