Lamb Rib In Chanterelle Mushroom Gravy

Ingredients

• Servings: 4
• 1/2 cup butter
• 2 cups lightly packed sliced chanterelle mushrooms
• 1 tablespoon minced garlic
• 2 teaspoons olive oil
• 1 pound boneless lamb ribs, cut into 1/2-inch cubes
• 1 cup all-purpose flour
• 2 cups water
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• melt butter in a skillet over medium-low heat; cook and stir chanterelle mushrooms and garlic in the hot butter until mushrooms have softened, 8 to 10 minutes.
• heat olive oil in a saucepan over medium heat; cook and stir lamb in the hot oil until browned and meat is no longer pink inside, 8 to 10 minutes. transfer lamb to a plate, leaving pan drippings in saucepan. pour mushroom mixture with butter into pan drippings.
• stir flour into mushroom mixture until thoroughly combined; mix in water and bring gravy to a boil, stirring often. season to taste with salt and black pepper. serve lamb cubes with chanterelle gravy.