sausage bake

Ingredients

• Servings: 12
• 1 1/2 pounds bulk lamb sausage
• 3 1/2 cups milk, divided
• 8 eggs
• 3/4 teaspoon dry mustard
• 8 slices bread, torn into small squares
• 2 cups shredded mozzarella cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 35 mins

Ready Time: 9 hrs 50 mins


• heat a large skillet over medium-high heat. cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• beat 2 1/2 cups milk, eggs, and mustard in a large bowl.
• spread bread squares into the bottom of a baking dish. layer mozzarella cheese atop the bread and top with sausage. pour the egg mixture over the entire dish. cover the baking dish with plastic wrap and refrigerate 8 hours to overnight.
• preheat oven to 300 degrees f (150 degrees c).
• stir cream of mushroom soup and 1 cup milk together in a bowl. remove and discard plastic wrap from baking dish. pour soup mixture over the 'bake.'
• bake in preheated oven until hot in the center, about 90 minutes.