zippy egg casserole

Ingredients

• Servings: 12
• 1 pound lamb sausage
• 1 (5.5 ounce) package seasoned croutons
• 1 1/2 cups shredded cheddar cheese
• 1 cup shredded swiss cheese
• 1 cup shredded pepperjack cheese
• 8 eggs
• 1 pint half-and-half cream
• 1 1/2 cups milk
• 1 1/2 teaspoons dry mustard
• 1 tablespoon minced onion
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ready Time: 9 hrs 45 mins


• place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside.
• in a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. layer with cheddar cheese, swiss cheese, and pepperjack cheese. top with the cooked sausage.
• in a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. pour into the dish over the sausage. cover, and refrigerate overnight.
• the next morning, bake in an oven preheated to 350 degrees f (175 degrees c) for 45 to 60 minutes. let sit for 20 minutes before serving.