grilled balsamic peaches

Ingredients

• Servings: 4
• 4 peaches, halved and pitted
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1/4 teaspoon seasoning
• 1 tablespoon balsamic vinegar
• 1 tablespoon chopped italian flat leaf parsley
• 4 sprigs italian flat leaf parsley, for garnish

Recipe

Preparation Time: 10 mins Cook Time: 4 mins Ready Time: 14 mins


• preheat grill for high heat for 10 minutes.
• place olive oil in a bowl. add peach halves and toss to evenly coat with olive oil. season with salt and pepper.
• cook the peaches, flesh side down, on preheated grill until slightly charred, 4 to 5 minutes. remove from the grill and dust with seasoning. cut halves into 1 inch-thick slices. place halves in a bowl; add vinegar and parsley, tossing peaches to coat evenly. place on a serving platter and garnish with sprigs of parsley.