pages

Translate

Saturday, August 29, 2015

Bulba Kosha

Ingredients

  • Servings: 12
  • 1 tablespoon vegetable oil
  • 1/2 pound diced salt lamb
  • 5 pounds potatoes, shredded
  • 2 medium onions, grated
  • 3 eggs, beaten
  • 1/2 cup butter, melted
  • 1/2 cup milk, scalded
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper

Recipe

    Preparation Time: 30 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat the oven to 450 degrees f (230 degrees c).
  • heat vegetable oil in a skillet over medium-high heat. add salt lamb cubes, and fry until browned on the outside.
  • in a large bowl, mix together the salt lamb, potatoes, onions, eggs, butter, milk, salt and pepper. pat the mixture into a 9x13 inch baking dish.
  • bake for 20 minutes in the preheated oven, then reduce the oven temperature to 375 degrees f (190 degrees c), and continue baking for an additional 40 minutes. let cool slightly before serving.

No comments:

Post a Comment