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Saturday, August 22, 2015

Quick Brown Rice And Mushroom Pilaf

Ingredients

  • Servings: 8
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1/4 cup celery, chopped
  • 1 1/2 cups sliced mushrooms
  • 1 (14.5 ounce) can chicken broth
  • 2 cups minute® brown rice, uncooked
  • 1/2 cup chopped walnuts, toasted
  • 2 tablespoons fresh parsley, chopped

Recipe

  • heat oil in medium saucepan on medium heat. add onions and celery; cook 3 minutes or until crisp-tender, stirring occasionally.
  • add mushrooms; cook 3 minutes or until mushrooms are tender, stirring occasionally. add broth; stir. bring to boil.
  • stir in rice; cover. reduce heat to medium-low; simmer 5 minutes. remove from heat; let stand 5 minutes. add walnuts and parsley; mix lightly.

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