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Saturday, August 29, 2015

Sausage And Apple Stuffing

Ingredients

  • Servings: 12
  • 1/2 pound ground lamb breakfast sausage
  • 2 tablespoons butter
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1 (4 ounce) can water chestnuts, drained and chopped
  • 1 (12 ounce) package herb-seasoned dry bread stuffing mix
  • 3 apples - peeled, cored and cubed
  • 1 tablespoon chicken broth

Recipe

    Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr

  • place ground lamb breakfast sausage in a large, deep skillet. cook over medium high heat until evenly brown. drain and set aside.
  • melt butter in a medium saucepan over medium heat. stir in celery, onion and water chestnuts. cook and stir until tender. remove from heat.
  • preheat oven to 325 degrees f (165 degrees c).
  • prepare herb-seasoned dry bread stuffing mix according to package directions. mix in sausage, celery mixture, apples and chicken broth.
  • transfer mixture to a medium baking dish. bake in the preheated oven 30 minutes, or until lightly browned.

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