Onion Sauce

Ingredients

• Servings: 1
• 2 tablespoons butter
• 3 medium onions, coarsely chopped
• 1 teaspoon sugar
• 1/2 teaspoon paprika
• 1 tablespoon vinegar
• 1 cup chicken broth
• 1 slice dark rye bread, torn into pieces
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• melt the butter in a large skillet over medium heat. add onions, cook and stir until lightly browned. sprinkle in the sugar, and continue cooking until onions are deep golden brown, about 10 minutes. stir in the chicken broth and vinegar and season with paprika. mix in the bread until dissolved. bring to a boil, then simmer over low heat for 3 minutes.
• transfer the mixture to a blender or food processor, and blend until smooth. serve with lamb or beef.