Sausage And Apple Stuffing

Ingredients

• Servings: 12
• 1/2 pound ground lamb breakfast sausage
• 2 tablespoons butter
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 1 (4 ounce) can water chestnuts, drained and chopped
• 1 (12 ounce) package herb-seasoned dry bread stuffing mix
• 3 apples - peeled, cored and cubed
• 1 tablespoon chicken broth

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• place ground lamb breakfast sausage in a large, deep skillet. cook over medium high heat until evenly brown. drain and set aside.
• melt butter in a medium saucepan over medium heat. stir in celery, onion and water chestnuts. cook and stir until tender. remove from heat.
• preheat oven to 325 degrees f (165 degrees c).
• prepare herb-seasoned dry bread stuffing mix according to package directions. mix in sausage, celery mixture, apples and chicken broth.
• transfer mixture to a medium baking dish. bake in the preheated oven 30 minutes, or until lightly browned.