Thai Lamb Satay

Ingredients

• Servings: 4
• 1/4 cup crunchy peanut butter
• 1/4 cup finely chopped green onions
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1 1/2 tablespoons brown sugar
• 2 teaspoons minced garlic
• 1 teaspoon ground coriander
• 1/8 teaspoon ground cayenne pepper
• 1 pound lamb tenderloin, cubed
• 1 (8 ounce) can water chestnuts, drained
• 1 medium green bell pepper, cut into 2 inch pieces
• 1 medium red bell pepper, cut into 2 inch pieces
• 1 small sweet onion, chopped
• skewers

Recipe

Preparation Time: 45 mins Cook Time: 10 mins Ready Time: 55 mins


• in a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add lamb, and stir to coat. cover, and marinate in the refrigerator at least 30 minutes.
• preheat grill for high heat. thread marinated lamb, water chestnuts, green bell pepper, red bell pepper, and sweet onion alternately onto skewers. transfer remaining marinade to a small saucepan, bring to a boil, and cook for several minutes.
• lightly oil grate. cook skewers for 10 minutes, or to desired doneness. turn skewers while grilling to cook evenly, and brush with boiled marinade during last few minutes.