Lamb Chop And Feta Skillet

Ingredients

• Servings: 4
• 1 teaspoon crushed dried rosemary
• 1 teaspoon dried basil
• 1 teaspoon minced garlic
• 1 pinch black pepper
• 2 tablespoons olive oil
• 4 lamb chops
• 1 cup fresh lemon juice
• 1/2 cup crumbled feta cheese with basil and sun-dried tomatoes

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a small bowl, stir together rosemary, basil, garlic, and pepper.
• heat olive oil in a large skillet over medium heat. dip lamb chops in lemon juice, and sprinkle both sides with herb mixture. place lamb chops in skillet, and sear both sides, about 7 minutes per side. reduce heat to low. sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.