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Sunday, August 30, 2015

Chinese Lamb Dumplings

Ingredients

  • Servings: 50
  • 1/2 cup soy sauce
  • 1 tablespoon seasoned rice vinegar
  • 1 tablespoon finely chopped chinese chives
  • 1 tablespoon sesame seeds
  • 1 teaspoon chile-garlic sauce (such as sriracha®)
  • 1 pound ground lamb
  • 3 cloves garlic, minced
  • 1 egg, beaten
  • 2 tablespoons finely chopped chinese chives
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons sesame oil
  • 1 tablespoon minced fresh ginger
  • 50 dumpling wrappers
  • 1 cup vegetable oil for frying
  • 1 quart water, or more as needed

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 20 mins

  • combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. set aside.
  • mix lamb, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. wet the edge with a little water and crimp together forming small pleats to seal the dumpling. repeat with remaining dumpling wrappers and filling.
  • heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. pour in 1 cup of water, cover and cook until the dumplings are tender and the lamb is cooked through, about 5 minutes. repeat for remaining dumplings. serve with soy sauce mixture for dipping.

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