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Thursday, August 27, 2015

Finger Licking Ribs

Ingredients

  • Servings: 8
  • 4 pounds lamb spareribs, sawed in thirds across bones
  • 2 tablespoons garlic powder, divided
  • 1 tablespoon vegetable oil
  • 1/2 cup kikkoman less sodium soy sauce
  • 1/4 cup dry sherry
  • 2 tablespoons packed brown sugar

Recipe

  • cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. brown half of ribs in hot oil in dutch oven over medium-high heat; remove. brown remaining ribs. drain fat from pan. return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. cover and simmer 1 hour, or until ribs are done, stirring occasionally.

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