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Monday, August 24, 2015

Lamb Chops And Scalloped Potatoes

Ingredients

  • Servings: 6
  • 3 tablespoons butter, divided
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons all-purpose flour
  • 1 (14.5 ounce) can chicken broth
  • 6 lamb chops
  • 6 cups thinly sliced potatoes
  • 1 dash paprika

Recipe

    Preparation Time: 30 mins Cook Time: 1 hr 30 mins

    Ready Time: 2 hrs

  • preheat oven to 350 degrees f (175 degrees c).
  • in sauce pan melt 1 tablespoon butter over medium heat. add salt, pepper and flour. pour in the chicken broth, cook and stir until mixture boils. remove from heat and set aside.
  • in skillet brown lamb chops in 1 tablespoon butter. grease a cooking dish with the remaining tablespoon butter and layer potatoes. pour mixture over potatoes and place browned chops on top. sprinkle paprika on top.
  • cover and bake for 1 hour. uncover and bake for an additional 30 minutes.

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