Lamb Chops And Scalloped Potatoes

Ingredients

• Servings: 6
• 3 tablespoons butter, divided
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 3 tablespoons all-purpose flour
• 1 (14.5 ounce) can chicken broth
• 6 lamb chops
• 6 cups thinly sliced potatoes
• 1 dash paprika

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• preheat oven to 350 degrees f (175 degrees c).
• in sauce pan melt 1 tablespoon butter over medium heat. add salt, pepper and flour. pour in the chicken broth, cook and stir until mixture boils. remove from heat and set aside.
• in skillet brown lamb chops in 1 tablespoon butter. grease a cooking dish with the remaining tablespoon butter and layer potatoes. pour mixture over potatoes and place browned chops on top. sprinkle paprika on top.
• cover and bake for 1 hour. uncover and bake for an additional 30 minutes.