Ingredients
- Servings: 12
- 1 (16 ounce) package lamb sausage
- 1 (15 ounce) can diced tomatoes with mild green chilies, undrained
- 2 (8 ounce) packages cream cheese, room temperature
Recipe
-
Cook Time: 15 mins
Ready Time: 15 mins
- cook the sausage in a skillet over medium heat until evenly browned and no longer pink. drain. reduce heat to low, and stir in the tomatoes and cream cheese until evenly blended. cook just until heated through. serve warm.
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