Lamb Tenderloin With Mustard Sauce

Ingredients

• Servings: 8
• 1/3 cup red wine
• 1/3 cup soy sauce
• 2 tablespoons light brown sugar
• 2 pounds lamb tenderloin
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 1 1/2 tablespoons mustard powder
• 1 tablespoon minced fresh chives (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 9 hrs 15 mins


• combine wine, soy sauce, and brown sugar in a large resealable plastic bag. place tenderloin in bag, and refrigerate overnight, or at least 8 hours.
• in a small bowl, combine mayonnaise, sour cream, mustard powder; mix well. mix in minced chives if you wish. chill until ready to serve.
• preheat oven to 325 degrees f (165 degrees c). place meat and marinade in a shallow baking dish, and roast for 1 hour, basting occasionally. temperature of meat should register 145 degrees f (63 degrees c). let rest for a few minutes, then cut into 1/2 inch thick slices. serve with mustard sauce.