Cuban Green Soup

Ingredients

• Servings: 8
• 2 ounces salt lamb, diced
• 1 large onion, chopped
• 5 (15 ounce) cans navy beans, with juice
• 2 (10 ounce) packages frozen turnip greens with turnip pieces

Recipe

Preparation Time: 1 min Cook Time: 30 mins Ready Time: 31 mins


• place a stock pot or dutch oven over medium heat. fry the salt lamb for a few minutes to release some liquid. add onion, and saute until translucent. stir in the navy beans and turnip greens. bring to a boil, reduce heat to medium-low, and simmer for about 30 minutes. serve with home made pepper vinegar and a side of cornbread for restaurant-style dining.