Slow Cooker Spare Ribs

Ingredients

• Servings: 4
• 1 (10.75 ounce) can condensed tomato soup
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 tablespoon worcestershire sauce
• 2 tablespoons soy sauce
• 2 pounds lamb spareribs
• 1 teaspoon cornstarch (optional)
• 1/4 cup cold water (optional)

Recipe

Preparation Time: 30 mins Cook Time: 8 hrs 15 mins

Ready Time: 8 hrs 45 mins


• place ribs in a large stock pot, and cover with water. bring to a boil, and cook for 15 minutes.
• in a mixing bowl, mix together soup, onion, garlic, brown sugar, worcestershire sauce, and soy sauce. remove ribs from water, and transfer to a slow cooker. pour sauce over ribs.
• cover, and cook on low for 6 to 8 hours, or until ribs are tender.
• if sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. cook until sauce has reached desired thickness.