Slow Cooker Lamb, Sauerkraut, And Beer

Ingredients

• Servings: 8
• cooking spray
• 1 (2 pound) boneless lamb loin roast
• salt and ground black pepper to taste
• 1 (32 ounce) jar sauerkraut, drained and rinsed
• 1/2 (12 fluid ounce) can or bottle light beer
• 1/4 cup lightly packed brown sugar
• 1 small onion, diced
• 1 tablespoon butter, or more to taste, cut into small pieces

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs

Ready Time: 8 hrs 15 mins


• prepare the crock of a five-quart slow cooker with cooking spray.
• season roast with salt and pepper; lay in the prepared slow cooker crock.
• spread sauerkraut over and around the roast. pour beer over the sauerkraut. sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. season everything with salt and pepper.
• cook on low for 8 hours.