Iowa Lamb Steak

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 4 lamb steaks
• onion powder
• garlic powder
• salt and ground black pepper to taste
• 1 large onion, chopped
• 2 (4.5 ounce) cans sliced mushrooms, drained
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (10.75 ounce) can water
• 1 (1 ounce) package dry onion soup mix
• 1 tablespoon worcestershire sauce

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 45 mins

Ready Time: 2 hrs


• preheat oven to 350 degrees f (175 degrees c).
• heat oil in a large heavy skillet over medium-high heat. brown steaks for 3 to 5 minutes on each side. while browning, season both sides with onion powder, garlic powder, salt and pepper. transfer steaks to a 9x13 inch casserole dish, and sprinkle with chopped onion and sliced mushrooms.
• in a small bowl, combine condensed mushroom soup, water, onion soup mix and worcestershire sauce. mix until smooth, and pour over steaks. cover pan with aluminum foil.
• bake in preheated oven for 90 minutes.